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Toxicological impact of acute exposure to E171 food additive and TiO2 nanoparticles on a co-culture of Caco-2 and HT29-MTX intestinal cells

Marie Dorier , Céline Tisseyre , Fanny Dussert , David Béal , Marie-Edith Arnal , et al.
Mutation Research - Genetic Toxicology and Environmental Mutagenesis, 2019, 845, pp.402980
Journal articles hal-01978322v1
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Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress

Marie Dorier , David Béal , Caroline Marie-Desvergne , Muriel Dubosson , Frédérick Barreau , et al.
Nanotoxicology, 2017, 11 (6), pp.751-761. ⟨10.1080/17435390.2017.1349203⟩
Journal articles cea-01564506v1
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The food additive E171 and titanium dioxide nanoparticles indirectly alter the homeostasis of the human intestinal epithelial cells in vitro

Marie Dorier , David Béal , Céline Tisseyre , Caroline Marie-Desvergne , Muriel Dubosson , et al.
Environmental science‎.Nano, 2019, 6 (5), pp.1549-1561. ⟨10.1039/c8en01188e⟩
Journal articles cea-02101713v1