@article{dorier:cea-01564506, TITLE = {{Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress}}, AUTHOR = {Dorier, Marie and B{\'e}al, David and Marie-Desvergne, Caroline and Dubosson, Muriel and Barreau, Fr{\'e}d{\'e}rick and Houdeau, Eric and Herlin-Boime, Nathalie and Carri{\`e}re, Marie}, URL = {https://cea.hal.science/cea-01564506}, NOTE = {Accepted Manuscript (54 p.)}, JOURNAL = {{Nanotoxicology}}, PUBLISHER = {{Taylor \& Francis}}, VOLUME = {11}, NUMBER = {6}, PAGES = {751-761}, YEAR = {2017}, MONTH = Jul, DOI = {10.1080/17435390.2017.1349203}, KEYWORDS = {intestine ; toxicity ; E171 ; TiO2 ; endoplasmic reticulum stress}, PDF = {https://cea.hal.science/cea-01564506/file/Nanotoxicology2017_1_V0.pdf}, HAL_ID = {cea-01564506}, HAL_VERSION = {v1}, }