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NGN : Neuro-Gastroentérologie & Nutrition
L’équipe de Neuro-Gastroentérologie & Nutrition, bénéficie d’une expertise dans le domaine de la recherche fondamentale en physiopathologie digestive. La thématique scientifique de l’équipe qui se décline en trois axes, de la périnatalité à l’âge adulte.
Nombre de fichiers déposés
133
Taux d'open access
56 %
Derniers dépôts
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Sophie Yvon, Martin Beaumont, Alix Dayonnet, Hélène Eutamène, William Lambert, et al.. Effect of diet supplemented with functional amino acids and polyphenols on gut health in broilers subjected to a corticosterone-induced stress. Scientific Reports, 2024, 14 (1), pp.1032. ⟨10.1038/s41598-023-50852-4⟩. ⟨hal-04644225⟩
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Emmanuel Maes, Irina Sadovskaya, Mathilde Lévêque, Elisabeth Elass-Rochard, Bruno Payré, et al.. Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic Lactobacillus farciminis. Glycoconjugate Journal, 2019, 36 (1), pp.39-55. ⟨10.1007/s10719-018-09854-y⟩. ⟨hal-02371915⟩
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Pedro Gomes, Valérie Laroute, Catherine Beaufrand, Marie-Line Daveran Mingot, Nathalie Aubry, et al.. Lactococcus lactis CNCM I‐5388 versus NCDO2118 by its GABA hyperproduction ability, counteracts faster stress‐induced intestinal hypersensitivity in rats. FASEB Journal, 2023, 37 (11), pp.e23264. ⟨10.1096/fj.202301588R⟩. ⟨hal-04388025⟩
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Joanna Maria Radziwill-Bienkowska, Véronique Robert, Karolina Drabot, Florian Chain, Claire Cherbuy, et al.. Contribution of plasmid-encoded peptidase S8 (PrtP) to adhesion and transit in the gut of Lactococcus lactis IBB477 strain. Applied Microbiology and Biotechnology, 2017, 101 (14), pp.5709-5721. ⟨10.1007/s00253-017-8334-1⟩. ⟨hal-01605918⟩
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Françoise Guéraud, Charline Buisson, Aurélie Promeyrat, Nathalie Naud, Edwin Fouché, et al.. Reduction, removal or replacement of sodium nitrite in a model of cured and cooked meat: a joint evaluation of consequences on microbiological issues in food safety, colon ecosystem and colorectal carcinogenesis. 2023. ⟨hal-04228329⟩
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Valérie Laroute, Nathalie Aubry, Marjorie Audonnet, Muriel Mercier-Bonin, Marie-Line Daveran-Mingot, et al.. Natural diversity of lactococci in γ-aminobutyric acid (GABA) production and genetic and phenotypic determinants. Microbial Cell Factories, 2023, 22 (1), pp.178. ⟨10.1186/s12934-023-02181-4⟩. ⟨hal-04204939⟩